Family-owned Australian butcher delivering high-quality meat, traditional smallgoods, and custom butchering to homes and businesses since 2008.
From premium retail cuts to wholesale bulk orders, we bring generations of butchery expertise to every delivery.
Grass-fed beef, free-range pork, and ethically sourced lamb — expertly cut and trimmed to order by our master butchers.
Bring us your whole carcass or primal cuts and we will portion, trim, and pack to your exact specifications.
Reliable bulk supply for restaurants, cafes, caterers, and clubs across Victoria with weekly delivery schedules.
Cold Cuts Butcher Pty Ltd was founded in 2008 with one simple belief: Australians deserve access to properly reared, expertly butchered meat at fair prices. What began as a single shopfront in Melbourne’s western suburbs has grown into a trusted supplier serving households and hospitality businesses alike.
Every cut that leaves our coolroom reflects the skills our team has honed over decades. We work directly with local farms that share our values — ethical animal husbandry, sustainable land management, and traceability from paddock to plate.
Learn Our StoryWe take pride in every relationship we build, one cut at a time.
“The quality of their beef is unmatched. We have been sourcing all our meat from Cold Cuts for over three years and our diners notice the difference.”
“I ordered a custom butcher pack for our family barbecue and was blown away by the portioning and the flavour. Will not buy meat anywhere else.”
“Reliable wholesale partner with consistent quality and delivery. Their smallgoods range is exceptional — our club members love the bacon.”
Whether you need a single cut or a wholesale contract, we are here to help.
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